What Is Royal Jelly and How Is It Made?

Royal jelly is 67% water, 12.5% protein, 11% simple sugars (monosaccharides), 5% fatty acids and 2-3% 10-hydroxy-2-decanoic acid (10-HDA). It also contains trace minerals, antibacterial and antibiotic components, pantothenic acid (vitamin B5), pyridoxine (vitamin B6) and trace amounts of vitamin C,[2] but none of the fat-soluble vitamins: A, D, E or K. Royal jelly is a protein-rich honey bee secretion that is used in the nutrition of larvae, as well as adult queens. This substance is beneficial for aiding in skincare because; Its primary components are major proteins: amino acids, including all the amino acids that are essential for human nutrition; sugars, mostly fructose and glucose; lipids; minerals; and vitamins. Royal jelly's fats, suspended as a natural emulsion, have moisturizing properties, protect skin from dehydration and reduce inflammation. Amino acids are a component of collagen, which keeps the skin firm. Cosmetic functions of royal jelly, according to the Food and Agriculture Organization of the United Nations, including improving the appearance of wrinkles and stretch marks, boosting elasticity and firmness, and normalizing the fat secretions of skin glands to reduce oiliness. Royal jelly also has antibiotic and fungicidal properties.