Why Isn't Savannah Bee Honey Pasteurized?

Pasteurization requires heating a substance to a temperature that is lethal to bacteria. Since honey’s saturated sugar quality and its osmotic effect inhibits the growth of nearly all bacterial species, pasteurization isn’t necessary. Pasteurization also destroys the amino acids and enzymes in honey. Amino acids are one of the healthful properties of honey, and enzymes rapidly break down honey’s sugars after consumption. Pasteurized honey has a weak “sugary” flavor and maintains few health benefits. For these reasons, we suggest you eat honey that has not been pasteurized.