What Makes Savannah Bee Whipped Honey Unique?

Our Whipped Honey is a customer favorite—known for its rich flavor and smooth, spreadable texture. But what makes it truly unique is the gentle, time-intensive process we use to create it.

How It’s Made

We start with our premium honey and mix in real ingredients like:

Cinnamon
Lemon extract
Other natural flavors

Then, we place the mixture in a special churn and stir tank, where it’s gently stirred for up to 72 hours. This slow, low-temperature churning process:

Preserves the honey’s natural enzymes and flavor
Allows ingredients to blend evenly throughout
Creates that signature creamy, spreadable texture

A Better Process: From Whipper to Churn

We used to use a whipper machine, which aerated the honey quickly. While it produced a light, fluffy texture, it wasn’t ideal for blending real spices and extracts evenly.

Now, we use a churn and stir system instead.

Why the switch?

Slow and gentle = better consistency
No added air means a denser, creamier final product
Improved flavor distribution and mouthfeel

What You’ll Notice in the Jar

A thicker, richer texture than before
More consistent flavor from top to bottom
Still incredibly easy to spread
A smooth, luxurious experience with every spoonful

In Summary

Our whipped honey isn’t just flavored—it’s carefully crafted using real ingredients and a slow, thoughtful process that brings out the best in every jar.

Looking for flavor suggestions? Try:

Whipped Honey with Cinnamon on toast or oatmeal
Whipped Honey with Lemon in tea or baked goods